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SET MENU

  Monday - Sunday 17.00 - 21.30. Last Orders 20.45

STARTERS

Soup of the Day (V) 
Wheaten Soda Bread | M.Wh. 
Roasted Beetroot & Goats Cheese (V) | 
Mixed Leaves &Greens, Balsamic Vinegar, Toasted Walnuts | M.N. 
Crispy Chicken Wings
Hot & Spicy Sauce, Green Chillies, Toasted Sesame Seeds, Blue Cheese Dressing, Celery Stick \Ce. E. M. Mu. Ss
                                                                                                                           

MAINS

Fresh Cod & Chips 
5 Lamps Beer Batter, Home Fries, Garden Salad, Tartare Sauce
Panko Breaded Chicken
Served with Creamy Mash, Roasted Root Vegetables, Parsnip Crisps | M. Sh. Wh. Ce
Beef & Guinness Stew
Chef's Fresh Potatoes & Vegetables, Parsnip Crisps | M. Sh. Wh. Ce
Wild Mushroom Vol-Au-Vent (V)
Wild Mushrooms &White Wine Sauce, Chef's Potatoes & Roasted Root Vegetables | 
Warm Chicken & Bacon Salad
Marinated Chicken Breast, Bacon, Dressed Mixed Leaves, RoastMixed Peppers, Cherry Tomatoes, Toasted Pine Nuts | N. Mu
 

Desserts 

Ice Cream Selection
Vanilla, Chocolate & Strawberry | M
Mixed Berry Crumble
Maple Cream, Vanilla Bean Ice Cream | M. Wh

 

For Reservations Please:
Phone: +353 1 874 6949

Email: info@castle-hotel.ie
Or

Allergens: Wh Wheat, Ba Barley. Oa Oats, Ry Rye| Ce Celery | Cr Crustaceans | E Eggs | FFish | L Lupin | M Milk | Mo Molluscs (Shellfish) | Mu Mustard | N Nuts | P Peanuts | SeSeSesame Seeds | So Soybeans | Su Sulphites | SD Sulphur
Dioxide |

* Menus are subject to change