This conference will provide you with the views of the new generation of scientists, technologists and engineers involved in the whey process. The whey process involves several steps to separate and concentrate the valuable components of whey, such as proteins, while removing excess water and other components. Explore new and innovative ways to use whey in food products beyond traditional supplements. This could include the development of functional foods, beverages, and snacks that incorporate whey for its nutritional benefits.

Capitalize on the growing global demand for protein-rich foods and supplements. Explore new markets and regions for whey product distribution, considering cultural preferences and dietary trends. Foster collaboration between industry stakeholders, research institutions, and regulatory bodies to promote knowledge exchange and advancements in whey science. This can lead to a better understanding of whey's potential applications and benefits.