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ST VALENTINE'S DAY MENU
14th February 2026
5.00pm - 9.00pm
€49.95 Per Person
STARTERS
Soup of the Day (V)
with Soda Wheaten Bread | M.Wh.
Crispy Chicken Wings
Hot & Spicy Sauce, Toasted Sesame Seeds, Blue Cheese Dressing, Celery Stick \Ce. E. M. Mu. Ss
Goats Cheese & Roasted Beetroot Salad (V)
Mixed Leaves & Greens, Balsamic Vinaigrette, Toasted Walnuts | M. N.
MAINS
Fresh Cod & Chips
Beer Batter Fish, Home Fries, Garden Salad, Tartare Sauce | E. F.M.M.Su.Wh
Beef & Guinness Stew
Chef's Potatoes & Vegetables Topped with Parsnip Crisps | M. Sh. Wh. Ce
Warm Chicken Salad
Chicken Breast, Mixed Leaves, Honey & Mustard Dressing, Peppers, Cherry Tomatoes & Pine Nuts | N. Mu
Wild Mushroom Vol-Au-Vent (V)
Wild Creamy Mushroom Sauce, Fresh Vegetables, Topped with Watercress & Drizzled with Truffle Oil | M. Su. Wh.
Desserts
TRIO OF DESSERTS
Selection of Desserts topped with Whipped Cream | M. N. Wh
Allergens: Wh Wheat, Ba Barley. Oa Oats, Ry Rye| Ce Celery | Cr Crustaceans | E Eggs | FFish | L Lupin | M Milk | Mo Molluscs (Shellfish) | Mu Mustard | N Nuts | P Peanuts | SeSeSesame Seeds | So Soybeans | Su Sulphites | SD Sulphur Dioxide |
* Menus are subject to change
