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ST PATRICK'S EVE GALA MENU
15th March 2026
5.00pm - 9.00pm
€49.00 Per Person
Seafood Chowder
Fresh Howth Catch, with Homemade Brown Bread | F. M. Wh. Su.
Crispy Chicken Wings
Hot & Spicy Sauce, Toasted Sesame Seeds, Blue Cheese Dressing, Celery Sticks | Ce. E. M. Mu. Sese.
Beetroot Salad & Goats Cheese (V)
Mixed Leaves & Greens, Balsamic Vinaigrette, Toasted Walnuts | M. N.
Soup Of The Day (V)
Wheaten Soda Bread | M. Wh.
MAIN COURSES
Beef & Guinness Stew
Chef's Potatoes, Fresh Vegetables & Topped with Parsnip Crisps | M. Su. Wh. Ce.
Supreme of Chicken
Served with Creamy Mash, Fresh Vegetables & Creamy Mushroom 7 Truffle Sauce | M. Su.
Bacon Cheese Burger
Brioche Bun, Streaky Bacon, Lettuce, Tomato, Onion Rings, Homemade Chips | M. Wh.
9oz Irish Ribeye Steak
€8.00 supplement
Sautéed Mushrooms & Onions, Brandy Peppercorn Sauce, Homemade Chips | M. Su.
(Steaks may take up to 30 mins during busy periods)
DESSERTS
Chocolate Fudge Brownie
Vanilla Ice Cream & Chocolate Sauce, Pecans & Caramel | M. Wh. N.
Salted Caramel Fondant
Fresh Cream, Berries & Vanilla Bean Ice Cream | M. Wh. E.
Mixed Berry Crumble
Maple Cream, Vanilla Ice Cream & Raspberry Coulis | M. Wh.
DRINKS
COMPLEMENTARY DRINK
Five Lamps Craft Beer | Larger Pale Ale | Red Ale or a Glass of our House White Wine

Allergens: Wh Wheat, Ba Barley. Oa Oats, Ry Rye| Ce Celery | Cr Crustaceans | E Eggs | FFish | L Lupin | M Milk | Mo Molluscs (Shellfish) | Mu Mustard | N Nuts | P Peanuts | SeSeSesame Seeds | So Soybeans | Su Sulphites | SD Sulphur Dioxide |
* Menus are subject to change