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 FESTIVE DINNER MENU

   Christmas Dinner €49 per person.
Served in the Castle Vaults Bar and Restaurant
27th November 2026 to 6th January 2027 after 5pm
Booking Essential.

STARTERS
 

(V) SOUP OF THE DAY 

Parsley | Homemade Brown Bread 
M Wh E Ce

ORGANIC IRISH SMOKED SALMON

Homemade Brown Bread | Celariac |
Fennel | Walnut Oil
Wh F E N

(V) ST TOLAS GOATS CHEESE & BEETROOT SALAD

Toasted Walnuts | Mixed Leaves
French Dressing
​N M Mu

MAINS

TRADITIONAL ROAST STUFFED TURKEY & HAM
Red Wine Gravy | Chefs Potatoes & Vegetables
Chestnut & Cranberry Stuffing 
N Su M Wh
 

(V) WILD MUSHROOM VOL-AU-VENT

Wild Mushroom & White Wine Sauce | Truffle Oil
Chef’s Potatoes & Roasted Root Vegetables
M Su Ce

BEEF AND GUINNESS STEW
 

Creamy Mash, Root Vegetables & Topped
with Parsnip Crisps
M Su Wh Ce

OVEN ROASTED SALMON
Baby Potatoes w Rosemary & Butter
Root Vegetables | Tartare Cream Sauce 
M Su

DESSERTS

FESTIVE DESSERT PLATE

Homemade Apple Crumble | Chocolate Fudge Brownie
| Christmas Pudding | Custard |
M N Wh Su

For Reservations Please
Phone: +353(0)1 8746949

Email: info@castle-hotel.ie
Or

Allergens: Wh Wheat, Ba Barley. Oa Oats, Ry Rye| Ce Celery | Cr Crustaceans | E Eggs | F Fish | L Lupin | M Milk | Mo Molluscs (Shellfish) | Mu Mustard | N Nuts | P Peanuts | SeSeSesame Seeds | So Soybeans | Su Sulphites | SD Sulphur Dioxide |

* Menus are subject to change